A delicate and fresh vinegar with a well-balanced sweet-and-sour flavor, White Balsamic is made from organically grown grapes and is certified by I.C.E.A., Institute for Ethical and Environmental Certification.
It is an ideal seasoning for white meat and fish recipes and is also excellent with vegetables, cooked and raw. Its golden color allows it to flavor dishes while maintaining their natural appearance. Its golden color allows it to flavor dishes while maintaining their natural appearance.
Packaging: 250 ml – 500 ml
