Balsamic Vinegar of Modena

Balsamic Vinegar has always been produced in Modena, with different recipes, preparation and aging methods. A tradition that began in Roman times and has been handed down over the centuries until today Balsamic Vinegar of Modena is a gastronomic product of excellence in our territory, known and appreciated all over the world and protected by D.O.P. and I.G.P. quality marks.

Our company produces both Traditional Balsamic Vinegar of Modena P.D.O., Affinato and Extravecchio, as well as several types of high-quality Balsamic Vinegar of Modena P.G.I.
To produce our Vinegar we follow the traditional method and strictly use grapes grown in the province of Modena, including organically grown.